Creamy fenugreek and green peas curry in a mildly spiced, rich sauce
Serves 2 People
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Product description
Methi Matar Malai
Creamy fenugreek and green peas curry, ready in minutes.
Methi Matar Malai is a comforting Indian curry made with fenugreek leaves and green peas in a delicately spiced, rich and creamy sauce inspired by traditional Indian recipes.
Instant Methi Matar Malai — just add hot water. No cooking required. Ready in minutes.
✓ Includes 2 servings of Methi Matar Malai
✓ Shelf-stable — no refrigeration needed
✓ Vegetarian
✓ Just add hot water
✓ Perfect for home, work, travel, or camping
Ready-to-eat Indian curry. Methi Matar Malai no garlic, no onion option. Methi Matar Malai originated in the Punjab region of North India.
INGREDIENTS: Green Peas, Fenugreek Leaves, Milk, Butter, Clarified Butter (Ghee), Cream, Khoya (Milk Solids), Cashew Nut, White Pepper Powder, Cumin Seeds, Fenugreek Leaves, Nutmeg, Salt (Iodized), Sugar.