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Molly’s Insta Curry™, founder Molly Das brings together her hospitality expertise and lifelong love for Indian cooking to create meals that are both authentic and convenient. After years of owning hotels and restaurants — and learning directly from some of India’s most celebrated chefs — Molly crafted quick, nutritious curries that deliver the true taste of home. Just add hot water and enjoy.

A devoted foodie with a heart for service, Molly is deeply committed to giving back to the community. Since the start of the pandemic in 2020, she and her family have been providing groceries three times a week to the Mercy House homeless shelter in Bakersfield, California. Their efforts extend globally as well — supporting the Help Drive Foundation in Surat, Gujarat to fund a micro shop for a disabled individual, enabling him to support his family. Molly is also actively working on developing protective hand covers for individuals affected by polio who navigate hot streets and pavements using their hands.

As Featured In — IndiaWest Magazine

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