Gajar Halwa is a luscious Indian dessert made from grated carrots slowly simmered in milk and ghee, infused with cardamom, and sweetened to perfection. Garnished with crunchy cashews, this rich, creamy treat offers a delightful blend of sweet and nutty flavors. A traditional favorite, Gajar Halwa is the ultimate indulgence, combining warm, comforting textures with the natural sweetness of carrots for a truly satisfying dessert.

Panchratna Dal is a flavorful and nutritious blend of five types of lentils, slow-cooked to perfection in a spiced, aromatic tomato-ginger gravy. Infused with cumin, cilantro, and a touch of turmeric, this hearty dish offers a rich, creamy texture with layers of savory warmth. Packed with protein and bursting with flavor, Panchratna Dal is a wholesome vegetarian delight, perfect with steamed rice or warm roti.

Sambar is a flavorful South Indian stew made with yellow pigeon peas and a medley of vegetables like bottle gourd, green bell pepper, green French beans and more, simmered in a tangy broth and infused with aromatic spices like cumin, mustard seeds, and curry leaves. Packed with nutrition, this delicious, mildly spiced dish offers a perfect balance of tangy, savory, and earthy flavors. Ideal with idli, dosa, or rice, Sambar is a wholesome, comforting, and satisfying meal bursting with authentic taste.