Description
Ingredients
IDLI: Semolina, Black Gram
SAMBHAR: Yellow Split Pigeon Peas, Tomato, Bottle Gourd, Green Bell Pepper, Green French Beans, Drumstick, Green Chilies, Ginger, Lemon, Mustard Seeds, Cumin Seeds, Coriander Powder, Turmeric Powder, Chili Powder, Asafoetida Powder, Salt (Iodized), Sunflower Oil, Curry Leaves, Red Chili, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry nd Fennel Seeds, Sesame Seeds), Lemon juice.
SAMBHAR: Yellow Split Pigeon Peas, Tomato, Bottle Gourd, Green Bell Pepper, Green French Beans, Drumstick, Green Chilies, Ginger, Lemon, Mustard Seeds, Cumin Seeds, Coriander Powder, Turmeric Powder, Chili Powder, Asafoetida Powder, Salt (Iodized), Sunflower Oil, Curry Leaves, Red Chili, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry nd Fennel Seeds, Sesame Seeds), Lemon juice.
Cooking Instructions
Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices
Add 7.06oz (200ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min
Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed
Allergen Information
Manufactured in a facility that also processes peanuts, tree nuts, and dairy.
Precaution
Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber.
