Sambar is a flavorful South Indian stew made with yellow pigeon peas and a medley of vegetables like bottle gourd, green bell pepper, green French beans and more, simmered in a tangy broth and infused with aromatic spices like cumin, mustard seeds, and curry leaves. Packed with nutrition, this delicious, mildly spiced dish offers a perfect balance of tangy, savory, and earthy flavors. Ideal with idli, dosa, or rice, Sambar is a wholesome, comforting, and satisfying meal bursting with authentic taste.

Idli-Sambar is a classic South Indian dish featuring soft, fluffy semolina cakes (idli) paired with a flavorful lentil stew (sambar). The sambar is simmered with a medley of vegetables, curry leaves, and aromatic spices, creating a tangy, mildly spiced gravy that perfectly complements the light idlis. This wholesome, gluten-free combination offers a delicious and comforting meal, perfect for breakfast or anytime snacking.