$8.00

Sambar is a flavorful South Indian stew made with yellow pigeon peas and a medley of vegetables like bottle gourd, green bell pepper, green French beans and more, simmered in a tangy broth and infused with aromatic spices like cumin, mustard seeds, and curry leaves. Packed with nutrition, this delicious, mildly spiced dish offers a perfect balance of tangy, savory, and earthy flavors. Ideal with idli, dosa, or rice, Sambar is a wholesome, comforting, and satisfying meal bursting with authentic taste.

Out of stock

Description

Ingredients

Yellow Split Pigeon Peas, Tomato, Bottle Gourd, Green Bell Pepper, Green French Beans, Drumstick, Green Chilies, Ginger, Lemon, Mustard Seeds, Cumin Seeds, Coriander Powder, Turmeric Powder, Chili Powder, Asafoetida Powder, Salt (Iodized), Sunflower Oil, Curry Leaves, Red Chili, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilies, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry Ginger And Fennel Seeds, Sesame Seeds).

Cooking Instructions

Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices

Add 7.41oz (210ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min

Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed

Allergen Information
Manufactured in a facility that also processes peanuts, tree nuts, and dairy.

Precaution
Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber before use. Buy fresh packs from our Amazon Store.

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