Sambar
Sambar
Sambar is a flavorful South Indian stew made with yellow pigeon peas and a medley of vegetables like bottle gourd, green bell pepper, green French beans and more, simmered in a tangy broth and infused with aromatic spices like cumin, mustard seeds, and curry leaves. Packed with nutrition, this delicious, mildly spiced dish offers a perfect balance of tangy, savory, and earthy flavors. Ideal with idli, dosa, or rice, Sambar is a wholesome, comforting, and satisfying meal bursting with authentic taste.
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Ingredients
Yellow Split Pigeon Peas, Tomato, Bottle Gourd, Green Bell Pepper, Green French Beans, Drumstick, Green Chili’s, Ginger, Lemon, Mustard Seeds, Cumin Seeds, Coriander Powder, Turmeric Powder, Chili Powder, Asafoetida Powder, Salt (Iodized), Sunflower Oil, Curry Leaves, Red Chili, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili’s, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry Ginger And Fennel Seeds, Sesame Seeds).
