At Molly’s InstaCurry™, founder Molly Das combines her extensive experience in the hospitality industry with a passion for authentic Indian cuisine, making it accessible for your busy lifestyle. Having owned hotels and restaurants, Molly has honed her skills by training with some of India’s most well-known chefs. Her freeze-dried curries are designed to be quick and easy to prepare while delivering wholesome ingredients, nutrition and genuine flavors. As a true foodie, Molly’s enthusiasm for diverse Indian cooking is evident in every dish.
In addition to her culinary talents, she is also humanitarian and dedicates her time to charitable causes in support of the homeless and orphanages.
