Rajma Chawal
Rajma Chawal
Rajma Chawal is a comforting and hearty North Indian classic, featuring tender red kidney beans simmered in a flavorful tomato-cilantro gravy, spiced with cumin, coriander, turmeric powder, and garnished with cashew nuts. Served over fluffy, steamed rice, this wholesome dish offers a perfect balance of creamy, tangy, and savory flavors. Rajma Chawal is a satisfying, protein-rich meal that’s both delicious and deeply comforting, making it a favorite for any occasion.
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Ingredients
Rice, Kidney Beans, Tomato, Coriander Leaves (Cilantro), Cashew Nut, Butter, Sunflower Oil, Salt (Iodized), Corn Flour, Turmeric Powder, Cumin Seeds, Mace, Star Anise, Ginger, Sugar, Chili Powder, Clove, Cinnamon Stick, Bay Leaf, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry Ginger And Fennel Seeds).
