Punjabi Cholay
Punjabi Cholay
Punjabi Cholay is a hearty and flavorful North Indian dish made with tender chickpeas simmered in a rich, spiced tomato-ginger gravy. Infused with bold spices like cumin, coriander, and black cardamom, this dish offers a robust, tangy, and savory taste. Perfectly paired with rice or fluffy bhature, Punjabi Cholay is a satisfying, protein-packed vegetarian delight, delivering a burst of authentic, comforting flavors in every bite.
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Ingredients
White Chickpeas, Tomato, Cashew Nut, Sunflower Oil, Ginger, Corn Flour, Cumin Seeds, Fenugreek Leaves, Chili Powder, Sugar, Salt (Iodized), Clove, Star Anise, Mace, Black Cardamom, Asafoetida Powder, Cinnamon Stick, Bay Leaf, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry Ginger And Fennel Seeds).
