Panchratna Dal
Panchratna Dal
Panchratna Dal is a flavorful and nutritious blend of five types of lentils, slow-cooked to perfection in a spiced, aromatic tomato-ginger gravy. Infused with cumin, cilantro, and a touch of turmeric, this hearty dish offers a rich, creamy texture with layers of savory warmth. Packed with protein and bursting with flavor, Panchratna Dal is a wholesome vegetarian delight, perfect with steamed rice or warm roti.
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Ingredients
Yellow Split Pigeon Peas, Split Chickpea Lentils, Green Gram, Black Gram Dal, White lentils, Tomato, Sunflower Oil, Cumin seeds, Salt (Iodized), Green Chili’s, Turmeric powder, Ginger, Coriander leaves (Cilantro), Asafoetida Powder, Chili powder, Red Chili, Lemon.
