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Palak Panner
Palak Panner
Palak Paneer is a classic Indian dish featuring soft cubes of paneer (Indian cottage cheese) simmered in a rich, creamy spinach gravy. Flavored with aromatic Indian spices, this wholesome and nutritious meal offers a perfect balance of fresh, vibrant spinach and the subtle richness of paneer, making it a flavorful, protein-packed vegetarian delight. Enjoy it with naan or rice.
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Ingredients
Spinach, Fenugreek Leaves, Coriander Leaves, Milk, Cottage Cheese (Paneer), Tomato, Clarified Butter (Ghee), Cashewnut, Cumin Seeds, Ginger, Cinnamon Stick, Cardamom, Bay Leaf, lodized Salt, Seasoning (Star Anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove Leaf, lodized Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds), Asafoetida Powder.
Cooking Instructions
Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack
Add 6.7oz (190ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min
Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed
Allergen Information
CONTAINS Peanuts and tree nuts. Manufactured in a facility that also processes dairy.
Precaution
Store in a cool and dry place. Once opened, consume completely. Don't forget to remove the oxygen absorber.
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