Methi Matar Malai
Methi Matar Malai
Methi Matar Malai is a rich and flavorful Indian curry known for its creamy texture and distinct combination of fenugreek leaves (methi), green peas (matar), and a luscious cream-based sauce. The dish typically involves sautéing fresh fenugreck leaves and green peas in a spiced onion-tomato base and then simmering them in a luxurious mixture of cream and various aromatic spices.
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Ingredients
Green Peas, Fenugreek Leaves, Milk, Butter, Clarified Butter (Ghee),
Cream, Khoya (Milk Solids), Cashew Nut, White Pepper Powder, Cumin Seeds, Fenugreek Leaves, Nutmeg, Salt (Iodized), Sugar.
