Idli Sambar
Idli Sambar
Idli-Sambar is a classic South Indian dish featuring soft, fluffy semolina cakes (idli) paired with a flavorful lentil stew (sambar). The sambar is simmered with a medley of vegetables, curry leaves, and aromatic spices, creating a tangy, mildly spiced gravy that perfectly complements the light idlis. This wholesome, gluten-free combination offers a delicious and comforting meal, perfect for breakfast or anytime snacking.
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Ingredients
IDLI: Semolina, Yogurt.
SAMBHAR: Yellow Split Pigeon Peas, Tomato, Bottle Gourd, Green Bell Pepper, Green French Beans, Drumstick, Green Chili’s, Ginger, Lemon, Mustard Seeds, Cumin Seeds, Coriander Powder, Turmeric Powder, Chili Powder, Asafoetida Powder, Salt (Iodized), Sunflower Oil, Curry Leaves, Red Chili, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry Ginger and Fennel Seeds, Sesame Seeds), Lemon juice.
