Dal Makhani
Dal Makhani
Dal Makhani is a rich and indulgent Indian dish made with slow-cooked black gram dal and kidney beans in a creamy, buttery tomato gravy. Infused with aromatic spices like cumin, cardamom, and coriander, this luxurious dal offers a velvety texture and deep, smoky flavors. A perfect companion to naan or rice, Dal Makhani delivers a hearty, satisfying, and irresistibly flavorful vegetarian meal.
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Ingredients
Black Gram Dal, Tomato, Kidney Beans, Milk, Yogurt, Cream, Butter, Sunflower Oil, Cumin Seeds, Ginger, Sugar, Asafoetida Powder, Chili Powder, Clove, Cardamom, Cinnamon Stick, Bay Leaf, Mace, Salt (Iodized), Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry Ginger And Fennel Seeds).
