Dal Khichadi
Dal Khichadi
Dal Khichadi is a nourishing and flavorful Indian comfort food made from a perfect blend of yellow split pigeon peas and rice, gently simmered with aromatic spices. This wholesome dish offers a creamy, lightly spiced texture, enhanced with cumin, turmeric, and a touch of ghee. A hearty and easily digestible meal, Dal Khichadi is perfect on its own, or paired with yogurt and pickle for a delicious, satisfying experience.
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Ingredients
Rice, Yellow Split Pigeon Peas, Tomato, Cumin Seeds, Clarified Butter (Ghee), Green Chili’s, Coriander Leaves (Cilantro), Turmeric Powder, Sunflower Oil, Salt (Iodized), Ginger, Asafoetida Powder, Chili Powder, Red Chili.
