Dal Fry
Dal Fry
Dal Fry is a comforting Indian dish made with cooked lentils simmered in a rich, spiced ghee-tomato gravy. Infused with fragrant cumin, cilantro, and turmeric, this creamy and flavorful dal is lightly tempered for a perfect balance of warmth and zest. A wholesome, protein-packed meal, Dal Fry pairs wonderfully with steamed rice or warm naan, offering a delicious and hearty vegetarian option.
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Ingredients
Yellow Split Pigeon Peas, Tomato, Cumin Seeds, Clarified Butter, Green
Chili’s, Coriander Leaves (Cilantro), Turmeric Powder, Sunflower Oil,
Salt (Iodized), Ginger, Asafoetida Powder, Chili Powder Red Chili.
