$8.00

Tawa Pulao is a flavorful and aromatic Mumbai street food favorite, made by tossing fragrant basmati rice with a medley of sautéed vegetables and bold spices on a hot tawa (griddle). Infused with tangy tomatoes, green bell pepper, and mint leaves, this vibrant dish bursts with savory, spicy, and tangy flavors. Perfect as a standalone meal or side, Tawa Pulao is a delicious, satisfying, and wholesome treat.

Description

Ingredients

Rice, Tomato, Green Bell Pepper, French Beans, Green Pea, Mint Leaves, Coriander Leaves, Butter, Sunflower Oil, Turmeric Powder, Ginger, Salt (Iodized), Sugar, Chili Powder, Cumin Seeds, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry Ginger And Fennel Seeds).

Cooking Instructions

Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices

Add 6.35oz (180ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min

Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed

Allergen Information
Manufactured in a facility that also processes peanuts, tree nuts, and dairy.

Precaution
Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber.
For more storage and freshness tips, visit Molly’s Insta Curry or shop authentic mixes from our Amazon Store.

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