$7.59

Rajma Chawal is a comforting and hearty North Indian classic, featuring tender red kidney beans simmered in a flavorful tomato-cilantro gravy, spiced with cumin, coriander, turmeric powder, and garnished with cashew nuts. Served over fluffy, steamed rice, this wholesome dish offers a perfect balance of creamy, tangy, and savory flavors. Rajma Chawal is a satisfying, protein-rich meal that’s both delicious and deeply comforting, making it a favorite for any occasion.

Description

Ingredients
Rice, Kidney Beans, Tomato, Coriander Leaves (Cilantro), Cashew Nut, Butter, Sunflower Oil, Salt (Iodized), Corn Flour, Turmeric Powder, Cumin Seeds, Mace, Star Anise, Ginger, Sugar, Chili Powder, Clove, Cinnamon Stick, Bay Leaf, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry Ginger And Fennel Seeds).

Cooking Instructions
Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices
Add 6.53oz (185ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min
Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed

Allergen Information
CONTAINS Cashew. Produced in a facility that processes peanuts, treenuts, dairy and wheat.

Precaution
Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber.

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