Description
Ingredients
White Chickpeas, Tomato, Cashew Nut, Sunflower Oil, Ginger, Corn Flour, Cumin Seeds, Fenugreek Leaves, Chili Powder, Sugar, Salt (Iodized), Clove, Star Anise, Mace, Black Cardamom, Asafoetida Powder, Cinnamon Stick, Bay Leaf, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry Ginger And Fennel Seeds).
Cooking Instructions
Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices
Add 6.53oz (185ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min
Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed
Allergen Information
CONTAINS Cashewnut. Produced in a facility that processes peanuts, treenuts, dairy and wheat.
Precaution
Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber.
