$8.00

Punjabi Cholay is a hearty and flavorful North Indian dish made with tender chickpeas simmered in a rich, spiced tomato-ginger gravy. Infused with bold spices like cumin, coriander, and black cardamom, this dish offers a robust, tangy, and savory taste. Perfectly paired with rice or fluffy bhature, Punjabi Cholay is a satisfying, protein-packed vegetarian delight, delivering a burst of authentic, comforting flavors in every bite.

Description

Ingredients

White Chickpeas, Tomato, Cashew Nut, Sunflower Oil, Ginger, Corn Flour, Cumin Seeds, Fenugreek Leaves, Chili Powder, Sugar, Salt (Iodized), Clove, Star Anise, Mace, Black Cardamom, Asafoetida Powder, Cinnamon Stick, Bay Leaf, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Salt (Iodized), Coriander, Cumin, Dry Ginger And Fennel Seeds).

Cooking Instructions

Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices

Add 6.53oz (185ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min

Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed

Allergen Information
CONTAINS Cashewnut. Produced in a facility that processes peanuts, treenuts, dairy and wheat.

Precaution
Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber before use. Check our Amazon Store for more products.

213-653-6389
Molly's Instacurry, LLC
1055 East Brokaw Road, Suite 30-162 San Jose, CA 95131
© 2025 Insta Curry™. - All Rights Reserved.