Description
Ingredients
Yellow Split Pigeon Peas, Split Chickpea Lentils, Green Gram, Black Gram Dal, White lentils, Tomato, Sunflower Oil, Cumin seeds, Salt (Iodized), Green Chilies, Turmeric powder, Ginger, Coriander leaves (Cilantro), Asafoetida Powder, Chili powder, Red Chili, Lemon.
Cooking Instructions
Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices
Add 6.7oz (190ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min
Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed
Allergen Information
Manufactured in a facility that also processes peanuts, tree nuts, and dairy.
Precaution
Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber.
