$8.00

Panchratna Dal is a flavorful and nutritious blend of five types of lentils, slow-cooked to perfection in a spiced, aromatic tomato-ginger gravy. Infused with cumin, cilantro, and a touch of turmeric, this hearty dish offers a rich, creamy texture with layers of savory warmth. Packed with protein and bursting with flavor, Panchratna Dal is a wholesome vegetarian delight, perfect with steamed rice or warm roti.

Out of stock

Description

Ingredients

Yellow Split Pigeon Peas, Split Chickpea Lentils, Green Gram, Black Gram Dal, White lentils, Tomato, Sunflower Oil, Cumin seeds, Salt (Iodized), Green Chilies, Turmeric powder, Ginger, Coriander leaves (Cilantro), Asafoetida Powder, Chili powder, Red Chili, Lemon.

Cooking Instructions

Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices

Add 6.7oz (190ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min

Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed

Allergen Information
Manufactured in a facility that also processes peanuts, tree nuts, and dairy.

Precaution
Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber before use. For more products, visit our Amazon Store.

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