Description
Ingredients
Spinach, Fenugreek Leaves, Coriander Leaves, Milk, Cottage Cheese (Paneer), Tomato, Clarified Butter (Ghee), Cashewnut, Cumin Seeds, Ginger, Cinnamon Stick, Cardamom, Bay Leaf, lodized Salt, Seasoning (Star Anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove Leaf, lodized Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds), Asafoetida Powder.
Cooking Instructions
Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices
Add 6.7oz (190ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min
Stir & Serve
Note: or a Thinner Consistency Add More Water And Salt If Needed
Allergen Information
CONTAINS Milk, Cashews. Produced in a facility that processes peanuts, treenuts and dairy.
Precaution
Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber.
