$7.59

Methi Matar Malai is a rich and flavorful Indian curry known for its creamy texture and distinct combination of fenugreek leaves (methi), green peas (matar), and a luscious cream-based sauce. The dish typically involves sautéing fresh fenugreck leaves and green peas in a spiced onion-tomato base and then simmering them in a luxurious mixture of cream and various aromatic spices.

Description

Ingredients
Green Peas, Fenugreek Leaves, Milk, Butter, Clarified Butter (Ghee), Cream, Khoya (Milk Solids), Cashew Nut, White Pepper Powder, Cumin Seeds, Fenugreek Leaves, Nutmeg, Salt (Iodized), Sugar.

Cooking Instructions
Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices
Add 6.35oz (180ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min
Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed

Allergen Information
CONTAINS Milk, Cashews. Produced in a facility that processes peanuts, treenuts, dairy and wheat.

Precaution
Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber.

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