Punjabi Cholay is a hearty and flavorful North Indian dish made with tender chickpeas simmered in a rich, spiced tomato-ginger gravy. Infused with bold spices like cumin, coriander, and black cardamom, this dish offers a robust, tangy, and savory taste. Perfectly paired with rice or fluffy bhature, Punjabi Cholay is a satisfying, protein-packed vegetarian delight, delivering a burst of authentic, comforting flavors in every bite.

Sambar is a flavorful South Indian stew made with yellow pigeon peas and a medley of vegetables like bottle gourd, green bell pepper, green French beans and more, simmered in a tangy broth and infused with aromatic spices like cumin, mustard seeds, and curry leaves. Packed with nutrition, this delicious, mildly spiced dish offers a perfect balance of tangy, savory, and earthy flavors. Ideal with idli, dosa, or rice, Sambar is a wholesome, comforting, and satisfying meal bursting with authentic taste.