$8.00

Dal Khichadi is a nourishing and flavorful Indian comfort food made from a perfect blend of yellow split pigeon peas and rice, gently simmered with aromatic spices. This wholesome dish offers a creamy, lightly spiced texture, enhanced with cumin, turmeric, and a touch of ghee. A hearty and easily digestible meal, Dal Khichadi is perfect on its own, or paired with yogurt and pickle for a delicious, satisfying experience.

Out of stock

Description

Ingredients

Rice, Yellow Split Pigeon Peas, Tomato, Cumin Seeds, Clarified Butter (Ghee), Green Chilies, Coriander Leaves (Cilantro), Turmeric Powder, Sunflower Oil, Salt (Iodized), Ginger, Asafoetida Powder, Chili Powder, Red Chili.

Cooking Instructions

Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices

Add 6.35oz (180ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min

Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed

Allergen Information
Manufactured in a facility that also processes peanuts, tree nuts, and dairy.

Precaution
Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber before use. Explore more on our Amazon Store.

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