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Dal Fry is a comforting Indian dish made with cooked lentils simmered in a rich, spiced ghee-tomato gravy. Infused with fragrant cumin, cilantro, and turmeric, this creamy and flavorful dal is lightly tempered for a perfect balance of warmth and zest. A wholesome, protein-packed meal, Dal Fry pairs wonderfully with steamed rice or warm naan, offering a delicious and hearty vegetarian option.

Description

Ingredients

Yellow Split Pigeon Peas, Tomato, Cumin Seeds, Clarified Butter, Green Chilies, Coriander Leaves (Cilantro), Turmeric Powder, Sunflower Oil, Salt (Iodized), Ginger, Asafoetida Powder, Chili Powder Red Chili.

Cooking Instructions

Pour The Contents Of Pack In a Bowl, Remove Oxygen Absorber Pack Contains Whole Spices
Add 6.88oz (195ml) Of Boiling Water, Stir And Close Lid, Wait For 3-5 Min

Stir & Serve
Note: For a Thinner Consistency Add More Water And Salt If Needed

Allergen Information

Manufactured in a facility that also processes peanuts, tree nuts, and dairy.

Precaution

Store in a cool and dry place. Once opened, consume completely. Don’t forget to remove the oxygen absorber.

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